Home Seed to Table

Our Seed to Table Model

A closed-loop social enterprise model designed to mitigate climate risks, guarantee incomes, and build local nutrition systems across Zambia.

A Security Model for Smallholder Success

Traditional agricultural systems often place all risk on the shoulders of smallholder farmers. They invest hard-earned cash in seeds and fertilizers, face unpredictable dry spells due to climate change, and at harvest, find themselves at the mercy of middlemen and volatile market prices.

Kagezi Seeds changes this dynamic through our unique "seed-to-table" model. By supplying drought-tolerant seed varieties, providing extension training, offering a guaranteed crop buy-back, and adding value locally through Kagezi Foods, we convert climate-vulnerable farms into secure, profitable partners.

Zambian farmers harvesting crops

The Four Core Pillars of Our Model

Each pillar is linked directly, building a secure bridge from agricultural input to household nutrition.

01

Resilient Seed Breeding

Multiplying certified, drought-tolerant crop seeds (cowpeas, sorghum, soybeans) at our farms in Chisamba.

02

Field Training & Support

Providing direct extension training to farmers, focusing heavily on youth and women smallholders.

03

Guaranteed Buy-Back

Eliminating market price risk by purchasing the mature crop harvests directly from our network of growers.

04

Value-Added Foods

Processing raw crops through Kagezi Foods into Nutrava Munkoyo, cereal, and porridge blends.

Seed multiplication fields

1. Breeding & Supplying Resilient Seeds

Our model starts in the soil of our Chisamba seed farms. Mainstream seed companies focus heavily on hybrid maize, a water-intensive crop that struggles under Zambia's increasingly frequent dry spells. We champion climate-hardy alternative crops.

We multiply certified seeds for cowpeas, sorghum, and soybeans. These crops are genetically resilient, utilizing water efficiently to survive dry periods and enrich the soil naturally by fixing atmospheric nitrogen.

Drought-Resistant Pipelines: Varietal development tested in collaboration with ZARI and CIMMYT.
High Nitrogen Fixation: Crops like cowpeas and soybeans reduce fertilizer dependencies for future cycles.
Agronomists training farmers

2. Hands-on Training & Extension Services

Seeds alone do not guarantee a successful crop. To bridge the knowledge gap, Kagezi Seeds delivers seed inputs directly to our network of smallholders alongside hands-on, season-long agronomic support.

Our team of extension officers and agronomists works directly in communities, providing training on proper spacing, conservation tillage, pest management, and post-harvest handling. We place specific emphasis on reaching women and youth, who represent the majority of farm labor but often lack access to training.

Extension Officer Networks: Season-long field supervision to troubleshoot and guide farmers directly.
Inclusive Groups: Training structures designed specifically around smallholder women and youth cooperatives.
Guaranteed market buy-back

3. Eliminating Price Volatility with Guaranteed Markets

The harvest season is often a time of anxiety for smallholders. Price manipulation by speculative buyers and regional oversupplies can force farmers to sell crops below their production cost.

Under our contract outgrower model, Kagezi Seeds provides a guaranteed market. Before seeds are even planted, we commit to purchasing the mature crop from our farmers at pre-agreed, fair-trade floor prices. This eliminates market uncertainty, secures cash flows, and empowers families to plan for the future.

Guaranteed Floor Prices: Protecting farmers from seasonal market price drops.
Prompt Cash Payouts: Fast payments upon crop collection, removing delay anxieties.
Processing healthy foods

4. Value-Added Processing & Community Nutrition

What happens to the crops we buy back? Through our dedicated sister company, Kagezi Foods, we process raw harvests into nutritious, consumer-ready products.

At our factory in Chongwe Silverest, cowpeas, sorghum, and soybeans are cleaned, processed, and transformed into value-added products like our Nutrava Munkoyo health drink, organic cereal blends, and high-protein porridge mixtures. These products are distributed locally, providing affordable, healthy nutrition back to the communities that grew them.

Sister Company Integration: Direct raw crop supply chain to Kagezi Foods for processing.
Nutritional Blends: Producing Nutrava Munkoyo cereal and nutritious porridge to address local malnutrition.

Socioeconomic Impact in Action

By bridging agricultural inputs directly to food processing, we create a resilient network of healthy communities and stable household incomes.

20,000+

Smallholders Supported

55%

Women & Youth Cooperatives

100%

Guaranteed Buy-Back Execution