Our Seeds

Pearl Millet Seeds
Sorghum Seeds
Sunflower Seeds
Groundnuts Seeds
Beans Seeds
Cowpea Seeds
Pigeon Peas Seeds
Rice Seeds

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Beans

Kagezi’s Bean Seeds are carefully selected to provide high yields, adaptability, and resilience in Zambia’s diverse farming conditions. Beans are a crucial source of protein and essential nutrients, making them a staple in many diets. Our seeds are bred for disease resistance and rapid growth, ensuring consistent harvests even in drought-prone areas. With their nitrogen-fixing properties, beans also enrich soil fertility, supporting sustainable farming practices.

Benefits

Kagezi’s Bean Seeds ensure productivity and sustainability for farmers. Key benefits include:
Drought Resistance – Can grow in dry condition
Nutritional Value – Rich in essential minerals
Soil Fertility Boost – Nitrogen-fixing properties improve soil health
High Market Demand – Beans are widely consumed

Can beans grow in poor soil?

Yes, but they perform best in well-drained loamy soils with good organic matter.

How long does it take for beans to mature?

Most varieties mature within 60–90 days, depending on the type.

Do beans require irrigation?

While drought-tolerant, moderate watering during flowering improves yields.