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Sorghum

Rooted in tradition and elevated by technology, Kagezi’s Sorghum Seeds are an essential crop for Zambia’s farmers, offering exceptional drought tolerance and adaptability. Sorghum thrives in hot, dry conditions where other grains struggle, making it a staple in Zambia’s semi-arid regions. With a diverse range of uses, from food production to animal feed and brewing, sorghum provides a dependable source of nutrition and income. These seeds are designed for resilience, ensuring stable yields even in challenging climatic conditions.

Benefits

Kagezi’s Sorghum Seeds offer unmatched sustainability and versatility in drought-prone regions. Key benefits include:
Drought Tolerance – Requires minimal water
Nutritional Value – Rich in essential minerals
Soil Adaptability – Grows well in variety of soil
Economic Viability – Used in multiple industries

Can sorghum grow in extremely dry areas?

Yes, sorghum is one of the most drought-tolerant grains and performs well in arid regions

How long does sorghum take to mature?

Depending on the variety, it typically takes 90–120 days to reach full maturity.

Is sorghum suitable for animal feed?

Yes, sorghum is an excellent ingredient for livestock feed due to its high energy and protein content.