Kagezi Seeds delivers premium, certified Sorghum seeds tailored for smallholder farmers navigating climate variability. Known for its exceptional ability to withstand drought and high heat, Sorghum provides a secure harvest in areas with low or erratic rainfall, making it an excellent replacement or complement to maize crops.
Our Sorghum seeds are grown in our Chisamba fields and processed in our state-of-the-art facility in Chongwe Silverest. Multiplication is supervised closely by the Ministry of Agriculture, ensuring that farmers get certified, disease-free seed batches of the highest standard. We cooperate closely with the Zambia Agriculture Research Institute (ZARI) to field-test and release varieties optimized for local growing conditions.
Core Advantages
Features an extensive fibrous root system that penetrates deep to tap moisture reserves that other cereals cannot reach.
Continues to pollinate and produce grain during severe dry spells and high-temperature peaks.
Widely purchased by food processing companies, stockfeed manufacturers, and the national brewing industry.
Performs reliably across a wide range of soil types, including soils with low fertility or poor drainage.
Available Varieties
We offer several high-yield, drought-tolerant Sorghum varieties that cover food, brewing, and fodder requirements. Below are the certified varieties available in our current catalog:
Certified Sorghum Varieties
Each variety is sorted and packed in high-quality, moisture-sealed bags at our factory. Contact our technical team to find out which variety matches your area's climate profile.
