Eight proven varieties selected and bred for Zambia's diverse climates — from semi-arid zones to high-rainfall regions.
Filter by crop type, or browse the full catalog below. Contact us for pricing and availability.
Cereal
Engineered for Zambia's diverse climatic zones, our Pearl Millet thrives in dry soils and delivers dependable yields even in low-rainfall seasons — a reliable choice for farmers in semi-arid regions.
Cereal
A drought-hardy grain that performs where others fail. Sorghum's deep root system allows it to tap moisture reserves that maize cannot access, making it ideal for Zambia's low-rainfall zones.
Oilseed
Specially developed for high oil content and strong adaptability. Kagezi's Sunflower Seeds open multiple income streams — cooking oil production, livestock feed, and direct market sales.
Legume
Carefully selected bean varieties that improve soil fertility and adapt seamlessly to Zambia's local climate. A high-protein food crop with strong household and market demand.
Legume
A nutritious and commercially valuable crop well-suited to Zambia's sandy soils. Groundnuts provide food security, oil production, and a reliable cash crop with broad market access.
Legume
Protein-rich legumes ideal for intercropping systems. Drought-resistant and valuable as both human food and livestock fodder, cowpea is a cornerstone of Zambia's food culture.
Legume
A highly drought-resistant perennial legume used extensively in intercropping systems. Pigeon Pea provides food, improves soils, and offers a growing export market to Asia and the Middle East.
Cereal
Climate-adapted rice varieties suited for Zambia's wetland and dambo farming areas. Our rice varieties are selected for yield performance and adaptation to local water availability conditions.
Our varieties are tested in Zambian field conditions — not imported and assumed to work.
All seeds are validated through CIMMYT, ZARI, and international breeding programmes.
We train farmers on planting, spacing, pest management, and post-harvest handling.
Through our outgrower programme, farmers enter the season with a pre-arranged buyer.