Kagezi Seeds provides premium, certified Groundnut seeds that thrive in light, sandy soils. Groundnuts are highly valued in Zambia as a source of healthy vegetable oil, a nutritious food staple, and a major cash crop for rural smallholder families.
Our Groundnut seeds are grown under strict isolation and rotation procedures in our Chisamba fields, and processed at our facility in Chongwe Silverest. Multiplication is regulated in accordance with the Ministry of Agriculture's policies to maintain high purity and seed health. Working with the Zambia Agriculture Research Institute (ZARI), we multiply varieties that exhibit excellent kernel quality, high oil extraction yields, and resistance to rosette disease.
Core Advantages
Features varieties with oil contents exceeding 45% and high recovery rates, ideal for direct markets and processors.
Bred to withstand the groundnut rosette virus, protecting yields in regions prone to aphid infestations.
Specifically suited for sandy and sandy loam soils, making it a reliable choice for regions where clay content is low.
Highly marketable for raw consumption, peanut butter processing, and commercial oil pressing.
Available Varieties
We supply a wide range of MGV (Msekera Groundnut Variety) and traditional groundnut varieties that cater to varying regional growing durations and market requirements:
Certified Groundnut Varieties
All varieties are graded and shelled under strict quality control to prevent damage to the embryo. Contact our agronomy team to learn more about spacing and crop management.
