Kagezi Seeds offers premium, certified Pigeon Pea seeds adapted for high yield and excellent environmental stress tolerance. Pigeon Pea is a highly valued perennial legume in Zambia, recognized for its deep-rooting capacity, soil enrichment traits, and lucrative export opportunities in global agricultural markets.
Our Pigeon Pea seeds are multiplied under the guidance of the Ministry of Agriculture at our Chisamba production fields, and processed and packaged at our factory in Chongwe Silverest. Multiplication is verified and certified to prevent common bean seedborne diseases. Partnering with the Zambia Agriculture Research Institute (ZARI), we multiply MPPV varieties engineered for high biomass, grain yield, and adaptation to Zambian agro-ecological zones.
Core Advantages
Acts as a perennial crop, surviving the dry season and continuing to produce grain for multiple seasons from a single planting.
Possesses a deep taproot that penetrates and breaks up compacted subsoil layers, improving drainage and soil structure.
Highly sought after by grain exporters catering to major international markets in Asia and the Middle East.
Provides excellent structural support, serves as an effective windbreak, and yields nutritious leaves for livestock fodder.
Available Varieties
We supply several certified MPPV (Msekera Pigeon Pea Variety) seeds designed to maximize biomass production and grain yield:
Certified Pigeon Pea Varieties
All seed batches are graded, cleaned, and packed to maintain moisture resistance. Contact our agronomy team to learn more about spacing and cultivation practices.
